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photo Pasta Bean Soup Recipe | Say Mmm

Pasta Bean Soup

My family loves this soup during our cold New England winters. It's very thick and hearty.—Beverly Ballaro, Lynnfield, Massachusetts Skip links
6 Servings - 35 min - tasteofhome.com
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Servings:6  | Calories:288 | Total Fat:7g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 46g
15 %
Fiber 11g
44 %
Sugars 7g
---
Cholesterol 3mg
1 %
Sodium 506mg
21 %
Protein 12g
24 %
Calories:
42% Cannellini beans
25% Others combined
17% Pasta shells
14% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 large onion, chopped
1 large carrot, chopped
1 celery rib, chopped
2 tablespoons olive oil
3 garlic cloves, minced
4 cups vegetable or chicken broth
3/4 cup uncooked small pasta shells
2 teaspoons sugar
1-1/2 teaspoons Italian seasoning
1/4 teaspoon crushed red pepper flakes
2 cans (15 ounces each) cannellini beans, rinsed and drained
1 can (28 ounces) crushed tomatoes
3 tablespoons grated Parmesan cheese

 Directions : View recipe directions on tasteofhome.com
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