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photo Pasta Carbonara Florentine Recipe | Say Mmm

Pasta Carbonara Florentine

Whisked eggs and Parmesan cheese are stirred into a skillet of just-cooked pasta to coat the noodles with a rich, creamy sauce. The spinach isn't traditional but adds color and a subtle earthy flavor twist.
4 Servings - myrecipes.com
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Servings:4  | Calories:324 | Total Fat:6g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 49g
16 %
Fiber 4g
16 %
Sugars 4g
---
Cholesterol 56mg
19 %
Sodium 597mg
25 %
Protein 17g
34 %
Calories:
64% Gluten-free spaghetti
17% Fresh Parmesan cheese
12% Others combined
5% Egg
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 center-cut bacon slices, chopped
1 cup finely chopped onion
2 tablespoons dry white wine
1 (6 ounce) package bagged prewashed baby spinach
8 ounces uncooked gluten-free spaghetti
1/2 cup (2 ounces) grated fresh Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 large egg
1 large egg white
3 tablespoons chopped fresh parsley

 Directions : View recipe directions on myrecipes.com
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