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Pasta Carbonara
This Pasta Carbonara recipe contains mostaccioli, bacon strips, butter, half-and-half cream, grated parmesan cheese and more.
4 Servings
- 30 min -
tasteofhome.com
Servings:
4
| Calories:
699
| Total Fat:
46g
| Chol:
95mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
46g
71 %
Sat Fat
21g
105 %
Total Carb
57g
19 %
Fiber
8g
32 %
Sugars
1g
---
Cholesterol
95mg
32 %
Sodium
991mg
41 %
Protein
16g
32 %
Calories:
34% Bacon strips
33% Mostaccioli
17% Butter
14% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2-1/2 cups uncooked mostaccioli
8 bacon strips, diced
1 jar (4-1/2 ounces) whole mushrooms, drained
3/4 cup half-and-half cream
1/3 cup butter, cubed
1 teaspoon dried parsley flakes
1 teaspoon minced garlic
6 to 8 drops hot pepper sauce
1/2 teaspoon salt, optional
1/3 cup grated Parmesan cheese
1/4 cup sliced green onions
Directions :
View recipe
directions
on tasteofhome.com
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Pasta Carbonara
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