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Pasta Lasagna

Penne baked with ground beef, tomato sauce, ricotta, mozzarella, Parmesan and an egg.
5 Servings - 1 hr - allrecipes.com
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Servings:5  | Calories:683 | Total Fat:31g  | Chol:138mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 16g
80 %
Total Carb 61g
20 %
Fiber 9g
36 %
Sugars 14g
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Cholesterol 138mg
46 %
Sodium 819mg
34 %
Protein 41g
81 %
Calories:
35% Others combined
23% Penne pasta
21% Ricotta cheese
18% Jar pasta sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 pound penne pasta
1/2 pound lean ground beef
1 (26 ounce) jar pasta sauce
1 (15 ounce) container ricotta cheese
8 ounces shredded mozzarella cheese, divided
1/4 cup grated Parmesan cheese
1 egg, beaten

Directions : View recipe directions on allrecipes.com
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