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Pasta Lasagna
Penne baked with ground beef, tomato sauce, ricotta, mozzarella, Parmesan and an egg.
5 Servings
- 1 hr -
allrecipes.com
Servings:
5
| Calories:
683
| Total Fat:
31g
| Chol:
138mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
31g
48 %
Sat Fat
16g
80 %
Total Carb
61g
20 %
Fiber
9g
36 %
Sugars
14g
---
Cholesterol
138mg
46 %
Sodium
819mg
34 %
Protein
41g
81 %
Calories:
35% Others combined
23% Penne pasta
21% Ricotta cheese
18% Jar pasta sauce
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 pound penne pasta
1/2 pound lean ground beef
1 (26 ounce) jar pasta sauce
1 (15 ounce) container ricotta cheese
8 ounces shredded mozzarella cheese, divided
1/4 cup grated Parmesan cheese
1 egg, beaten
Directions :
View recipe
directions
on allrecipes.com
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