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Pasta Primavera Alfredo
This Pasta Primavera Alfredo recipe contains carrot, spaghetti, PHILADELPHIA Cream Cheese, butter, KRAFT Grated Parmesan Cheese and more.
6 Servings
- 25 min -
kraftrecipes.com
Servings:
6
| Calories:
642
| Total Fat:
16g
| Chol:
40mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
8g
40 %
Total Carb
112g
37 %
Fiber
21g
84 %
Sugars
37g
---
Cholesterol
40mg
13 %
Sodium
677mg
28 %
Protein
19g
37 %
Calories:
43% Carrots
32% Spaghetti
13% Others combined
10% PHILADELPHIA Cream Cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3/4 lb. spaghetti , uncooked
3 cups small broccoli florets
3 carrots (3 / 4 lb.), cut into thin slices
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , cubed
1 cup milk
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup (1 / 2 stick) butter
1/2 tsp. garlic powder
Directions :
View recipe
directions
on kraftrecipes.com
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Pasta Primavera Alfredo
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