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Pasta Primavera Alfredo

This Pasta Primavera Alfredo recipe contains carrot, spaghetti, PHILADELPHIA Cream Cheese, butter, KRAFT Grated Parmesan Cheese and more.
6 Servings - 25 min - kraftrecipes.com
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Servings:6  | Calories:642 | Total Fat:16g  | Chol:40mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 8g
40 %
Total Carb 112g
37 %
Fiber 21g
84 %
Sugars 37g
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Cholesterol 40mg
13 %
Sodium 677mg
28 %
Protein 19g
37 %
Calories:
43% Carrots
32% Spaghetti
13% Others combined
10% PHILADELPHIA Cream Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 lb. spaghetti , uncooked
3 cups small broccoli florets
3 carrots (3 / 4 lb.), cut into thin slices
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , cubed
1 cup milk
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup (1 / 2 stick) butter
1/2 tsp. garlic powder

Directions : View recipe directions on kraftrecipes.com
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