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Pasta Salad with Homemade Dressing
This colorful pasta salad is packed with vegetables, pepperoni, and cheese. Toss with the simple dressing mixture, chill, and enjoy!
8 Servings
- 45 min -
allrecipes.com
Servings:
8
| Calories:
425
| Total Fat:
30g
| Chol:
33mg
|
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Nutritional facts are per serving and accuracy is not certain.
Total Fat
30g
46 %
Sat Fat
9g
45 %
Total Carb
28g
9 %
Fiber
5g
20 %
Sugars
2g
---
Cholesterol
33mg
11 %
Sodium
628mg
26 %
Protein
13g
26 %
Calories:
29% Olive oil
29% Others combined
23% Rotini pasta
17% Provolone cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 (8 ounce) package uncooked tri-color rotini pasta
6 ounces pepperoni sausage, diced
6 ounces provolone cheese, cubed
1 red onion, thinly sliced
1 small cucumber, thinly sliced
3/4 cup chopped green bell pepper
3/4 cup chopped red bell pepper
1 (6 ounce) can pitted black olives
1/4 cup minced fresh parsley
1/4 cup grated Parmesan cheese
1/2 cup olive oil
1/4 cup red wine vinegar
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon ground mustard seed
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Directions :
View recipe
directions
on allrecipes.com
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Pasta Salad with Homemade Dressing
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