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Pasta Salad with Tomatoes and Feta

This Pasta Salad with Tomatoes and Feta recipe contains farfalle, kraft zesty italian dressing, athenos traditional crumbled feta cheese, oil-packed sun-dried tomatoes, kalamata olives and more.
6 Servings - 1 hr 30 min - kraftrecipes.com
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Servings:6  | Calories:362 | Total Fat:17g  | Chol:17mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 5g
25 %
Total Carb 48g
16 %
Fiber 7g
28 %
Sugars 3g
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Cholesterol 17mg
6 %
Sodium 720mg
30 %
Protein 7g
15 %
Calories:
51% Farfalle
24% KRAFT Zesty Italian Dressing
13% ATHENOS Traditional Crumbled Feta Cheese
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups farfalle (bow-tie pasta ), cooked, drained and cooled
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
3/4 cup KRAFT Zesty Italian Dressing
1/2 cup pitted kalamata olives
1/2 cup oil-packed sun-dried tomatoes , cut into matchlike sticks
1/2 cup chopped fresh basil
1-1/2 tsp. lemon zest

Directions : View recipe directions on kraftrecipes.com
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