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Pasta with Arugula and Caramelized Onions
This Pasta with Arugula and Caramelized Onions recipe contains linguine, hot italian sausage, athenos traditional crumbled feta cheese, onions, chicken broth and more.
4 Servings
- 35 min -
kraftrecipes.com
Servings:
4
| Calories:
527
| Total Fat:
23g
| Chol:
66mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
23g
35 %
Sat Fat
10g
50 %
Total Carb
62g
21 %
Fiber
9g
36 %
Sugars
6g
---
Cholesterol
66mg
22 %
Sodium
822mg
34 %
Protein
20g
39 %
Calories:
43% Linguine
32% Hot Italian sausage
14% ATHENOS Traditional Crumbled Feta Cheese
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 lb. hot Italian sausage , casings removed, crumbled
3 large onions , thinly sliced
1 pkg. (9 oz.) refrigerated linguine , cooked, drained
2 bunches arugula (1 / 2 lb.), tough stems removed
3/4 cup chicken broth
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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Pasta with Arugula and Caramelized Onions
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