Servings:8 | Calories:312 | Total Fat:19g | Chol:50mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 10g
50 %
Total Carb 33g
11 %
Fiber 5g
20 %
Sugars 8g
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Cholesterol 50mg
17 %
Sodium 879mg
37 %
Protein 6g
11 %
Calories:
32% Fettuccine
31% Heavy Cream
26% Others combined
10% Olive Oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Medium Onion, Finely Diced 4 cloves Garlic, Minced 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce Salt And Pepper, to taste Dash Of Sugar (more To Taste) 1 cup Heavy Cream Grated Parmesan Or Romano Cheese, To Taste Fresh Basil, Chopped 1-1/2 pound Fettuccine
Directions : View recipe directions on thepioneerwoman.com
