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Pasta with Warm Tomatoes and Basil
This Pasta with Warm Tomatoes and Basil recipe contains Barilla pasta, extra-virgin olive oil, freshly grated Parmesan, fresh basil leaves, grape or cherry tomatoes and more.
4 Servings
- 25 min -
realsimple.com
Servings:
4
| Calories:
558
| Total Fat:
16g
| Chol:
11mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
4g
20 %
Total Carb
92g
31 %
Fiber
13g
52 %
Sugars
1g
---
Cholesterol
11mg
4 %
Sodium
744mg
31 %
Protein
15g
30 %
Calories:
72% Barilla pasta
14% Extra-virgin olive oil
11% Freshly grated Parmesan
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 1/2 tablespoons extra-virgin olive oil
1 1 pound box Barilla Plus pasta
2 pints grape or cherry tomatoes
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 cloves garlic, thinly sliced
1 1/2 cups torn fresh basil leaves, loosely packed
1/2 cup freshly grated Parmesan (optional)
Directions :
View recipe
directions
on realsimple.com
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Pasta with Warm Tomatoes and Basil
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