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Pasta with Warm Tomatoes and Basil

This Pasta with Warm Tomatoes and Basil recipe contains Barilla pasta, extra-virgin olive oil, freshly grated Parmesan, fresh basil leaves, grape or cherry tomatoes and more.
4 Servings - 25 min - realsimple.com
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Servings:4  | Calories:558 | Total Fat:16g  | Chol:11mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 4g
20 %
Total Carb 92g
31 %
Fiber 13g
52 %
Sugars 1g
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Cholesterol 11mg
4 %
Sodium 744mg
31 %
Protein 15g
30 %
Calories:
72% Barilla pasta
14% Extra-virgin olive oil
11% Freshly grated Parmesan
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/2 tablespoons extra-virgin olive oil
1 1 pound box Barilla Plus pasta
2 pints grape or cherry tomatoes
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 cloves garlic, thinly sliced
1 1/2 cups torn fresh basil leaves, loosely packed
1/2 cup freshly grated Parmesan (optional)

Directions : View recipe directions on realsimple.com
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