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Pastelon
Inspired from a traditional Puerto Rican comforting meat pie, this flavorful dish is filled with layers of melted VELVEETA, flavored meat and fried plantains.
8 Servings
- 1 hr 5 min -
kraftrecipes.com
Servings:
8
| Calories:
1920
| Total Fat:
123g
| Chol:
416mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
123g
189 %
Sat Fat
73g
365 %
Total Carb
121g
40 %
Fiber
6g
24 %
Sugars
73g
---
Cholesterol
416mg
139 %
Sodium
7284mg
303 %
Protein
90g
180 %
Calories:
71% VELVEETA
14% Ripe
7% Ground beef
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 Tbsp. KRAFT Zesty Italian Dressing
4 ripe yellow plantains (1-1/2 lb.), peeled , cut lengthwise into 1 / 2-inch-thick slices
6 slices OSCAR MAYER Bacon , chopped
1 onion , chopped
1 green pepper , chopped
1 lb. ground beef
1 can (8 oz.) tomato sauce
2 Tbsp. sofrito sauce with tomato
2 tsp. capers
4 green olives , sliced
1/2 lb. (8 oz.) VELVEETA , cut into 1/2 inch cubes
Directions :
View recipe
directions
on kraftrecipes.com
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Pastelon
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