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Pastelon

Inspired from a traditional Puerto Rican comforting meat pie, this flavorful dish is filled with layers of melted VELVEETA, flavored meat and fried plantains.
8 Servings - 1 hr 5 min - kraftrecipes.com
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Servings:8  | Calories:1920 | Total Fat:123g  | Chol:416mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 123g
189 %
Sat Fat 73g
365 %
Total Carb 121g
40 %
Fiber 6g
24 %
Sugars 73g
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Cholesterol 416mg
139 %
Sodium 7284mg
303 %
Protein 90g
180 %
Calories:
71% VELVEETA
14% Ripe
7% Ground beef
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 Tbsp. KRAFT Zesty Italian Dressing
4 ripe yellow plantains (1-1/2 lb.), peeled , cut lengthwise into 1 / 2-inch-thick slices
6 slices OSCAR MAYER Bacon , chopped
1 onion , chopped
1 green pepper , chopped
1 lb. ground beef
1 can (8 oz.) tomato sauce
2 Tbsp. sofrito sauce with tomato
2 tsp. capers
4 green olives , sliced
1/2 lb. (8 oz.) VELVEETA , cut into 1/2 inch cubes

Directions : View recipe directions on kraftrecipes.com
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