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Pastitio
This Pastitio recipe contains ground lamb, penne, butter, milk, all-purpose flour and more.
8 Servings
- 1 hr 30 min -
pbs.org
Servings:
8
| Calories:
735
| Total Fat:
40g
| Chol:
116mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
40g
62 %
Sat Fat
19g
95 %
Total Carb
63g
21 %
Fiber
8g
32 %
Sugars
8g
---
Cholesterol
116mg
39 %
Sodium
686mg
29 %
Protein
30g
61 %
Calories:
43% Ground lamb
27% Penne
18% Others combined
10% Butter
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Coarse salt and ground pepper
1 pound penne, cooked and drained
2 pounds ground lamb
2 medium onions, diced
1/2 cup red wine
1 can (6 ounces) tomato paste
1/2 teaspoon ground cinnamon
6 tablespoons butter
1/2 cup all-purpose flour (spooned and leveled)
3 cups milk
1/8 teaspoon cayenne pepper (optional)
1/4 cup Parmesan cheese
Directions :
View recipe
directions
on pbs.org
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