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Patriotic Cupcakes

These festive cupcakes are sure to be the star of your Fourth of July menu. I divided the batter from regular cupcakes into portions and used food coloring to make red, white and blue treats. Our kids loved helping prepare them. —Jodi Rugg, Aurora, Illinois Skip links
48 CUPCAKES Servings - 15 min - tasteofhome.com
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Servings:48 CUPCAKES  | Calories:41 | Total Fat:2g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 7g
2 %
Fiber 0g
0 %
Sugars 6g
---
Cholesterol 0mg
0 %
Sodium 20mg
1 %
Protein 0g
0 %
Calories:
96% Vanilla frosting
4% White cake mix
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 3 items in the list.
Incomplete info for : Blue food coloring, Red food coloring, Sprinkles

Ingredients

1 package white cake mix (regular size)
1/2 teaspoon blue food coloring
1/2 teaspoon red food coloring
1 can (16 ounces) vanilla frosting
Red, white and blue sprinkles

Directions : View recipe directions on tasteofhome.com
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Total Carb
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