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Paula's Jambalaya
This Paula's Jambalaya recipe contains smoked sausage, fresh shrimp, can diced tomatoes, can tomato sauce.
6 Servings
- 50 min -
foodnetwork.com
Servings:
6
| Calories:
175
| Total Fat:
11g
| Chol:
99mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
3g
15 %
Total Carb
5g
2 %
Fiber
1g
4 %
Sugars
3g
---
Cholesterol
99mg
33 %
Sodium
854mg
36 %
Protein
14g
29 %
Calories:
65% Smoked sausage
23% Fresh shrimp
6% Can diced tomatoes
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 1/2 cups water
1 (14 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1/2 pound fully cooked smoked sausage, cut into 1/4 inch slices
1/2 to 3/4 pound medium, fresh shrimp, peeled and deveined
Directions :
View recipe
directions
on foodnetwork.com
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Paula's Jambalaya
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