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Pavlova

A Pavlova is a meringue cake with a light, delicate, crisp crust and a soft sweet marshmallow center. With Demo Video.
6 Servings - joyofbaking.com
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Servings:6  | Calories:305 | Total Fat:15g  | Chol:55mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 9g
45 %
Total Carb 41g
14 %
Fiber 1g
4 %
Sugars 39g
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Cholesterol 55mg
18 %
Sodium 49mg
2 %
Protein 3g
6 %
Calories:
45% Heavy whipping cream
42% Sugar
8% Others combined
4% White sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 large (120 grams) egg whites
1 cup (200 grams) superfine (castor) sugar
1/2 teaspoon pure vanilla extract
1 teaspoon white vinegar
1/2 tablespoon cornstarch (corn flour)
1 cup (240 ml) heavy whipping cream
1 1/2 tablespoons (20 grams) granulated white sugar (or to taste)
1/2 teaspoon pure vanilla extract
Fresh fruit - kiwi, strawberries, raspberries, blackberries, passion fruit, peaches, pineapple, or other fruit of your choice

Directions : View recipe directions on joyofbaking.com
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