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photo Pea and Brocolli Bake Recipe | Say Mmm

Pea and Brocolli Bake

'When I'm pressed for time, I find this take-along casserole is easy to fix,' writes Pat Waymire, Yellow Springs, Ohio. 'The crouton-topped combination is not only attractive but tasty, too.'
4 Servings - 30 min - allrecipes.com
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Servings:4  | Calories:416 | Total Fat:21g  | Chol:37mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 10g
50 %
Total Carb 38g
13 %
Fiber 9g
36 %
Sugars 14g
---
Cholesterol 37mg
12 %
Sodium 1565mg
65 %
Protein 23g
45 %
Calories:
44% Process cheese sauce
22% Frozen peas
17% Others combined
15% Can condensed cream of mushroom soup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (16 ounce) package frozen peas, thawed
1 (16 ounce) package frozen chopped broccoli, thawed and drained
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 (8 ounce) jar process cheese sauce
1 cup seasoned salad croutons

 Directions : View recipe directions on allrecipes.com
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