Servings:?? | Calories:2553 | Total Fat:45g | Chol:96mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 45g
69 %
Sat Fat 23g
117 %
Total Carb 535g
178 %
Fiber 44g
177 %
Sugars 379g
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Cholesterol 96mg
32 %
Sodium 2277mg
95 %
Protein 39g
79 %
Calories:
37% Others combined
27% Peaches
21% Sugar
13% All-purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
For the fruit 1 1/2 (about 4 cups) pounds peaches, pitted and cut into slices* 1 pint (about 2 cups) blueberries, rinsed and dried 2/3 cup packed dark-brown sugar 2 tablespoons flour 2 tablespoons fresh lemon juice 1/4 teaspoon ground cinnamon 1/4 teaspoon salt For the biscuit topping 3/4 cup (3 1/4 ounces) all-purpose flour 1/4 cup fine stone-ground cornmeal (yellow or white) 3 tablespoons dark brown sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 3 tablespoons cold unsalted butter, cut into pieces 1/2 cup buttermilk
Directions : View recipe directions on smittenkitchen.com
