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Peach Pie
This Peach Pie recipe contains ready-to-use refrigerated pie crusts, sugar, peaches, minute tapioca, butter or margarine and more.
10 Servings
- 1 hr 20 min -
kraftrecipes.com
Servings:
10
| Calories:
330
| Total Fat:
14g
| Chol:
3mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
5g
25 %
Total Carb
52g
17 %
Fiber
2g
8 %
Sugars
22g
---
Cholesterol
3mg
1 %
Sodium
211mg
9 %
Protein
2g
4 %
Calories:
65% Ready-to-use refrigerated pie crusts
18% Sugar
8% Others combined
8% Peaches
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 cups sliced peeled peaches
3/4 cup sugar
1/4 cup MINUTE Tapioca
1 Tbsp. lemon juice
1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)
1 Tbsp. butter or margarine
Directions :
View recipe
directions
on kraftrecipes.com
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Peach Pie
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