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Peaches 'N' Cream Cobbler

This Peaches 'N' Cream Cobbler recipe contains peaches, heavy cream, sugar, unsalted butter, yellow cornmeal and more.
10 Servings - 40 min - rachaelraymag.com
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Servings:10  | Calories:534 | Total Fat:27g  | Chol:90mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 16g
80 %
Total Carb 74g
25 %
Fiber 9g
36 %
Sugars 60g
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Cholesterol 90mg
30 %
Sodium 351mg
15 %
Protein 7g
14 %
Calories:
39% Peaches
36% Heavy cream
13% Others combined
10% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 pounds yellow peaches (10 to 12 medium), peeled and each cut into 8 wedges
2/3 cup sugar
1 1/2 cups plus 2 tbsp. flour
1/2 cup yellow cornmeal
1 lemon, zested
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 stick (8 tbsp.) unsalted butter, chilled
2 1/2 cups heavy cream, chilled

Directions : View recipe directions on rachaelraymag.com
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