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Peaches 'N' Cream Cobbler
This Peaches 'N' Cream Cobbler recipe contains peaches, heavy cream, sugar, unsalted butter, yellow cornmeal and more.
10 Servings
- 40 min -
rachaelraymag.com
Servings:
10
| Calories:
534
| Total Fat:
27g
| Chol:
90mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
27g
42 %
Sat Fat
16g
80 %
Total Carb
74g
25 %
Fiber
9g
36 %
Sugars
60g
---
Cholesterol
90mg
30 %
Sodium
351mg
15 %
Protein
7g
14 %
Calories:
39% Peaches
36% Heavy cream
13% Others combined
10% Sugar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
.
Ingredients
4 pounds yellow peaches (10 to 12 medium), peeled and each cut into 8 wedges
2/3 cup sugar
1 1/2 cups plus 2 tbsp. flour
1/2 cup yellow cornmeal
1 lemon, zested
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 stick (8 tbsp.) unsalted butter, chilled
2 1/2 cups heavy cream, chilled
Directions :
View recipe
directions
on rachaelraymag.com
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Peaches 'N' Cream Cobbler
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