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Peanut Butter and Fudge Swirl Pie
Peanut butter and fudge. Blended into sweetened cream cheese. In a pie. With an Oreo Cookie crust. One taste really is worth a thousand words.
8 Servings
- 4 hr 15 min -
kraftrecipes.com
Servings:
8
| Calories:
355
| Total Fat:
24g
| Chol:
43mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
24g
37 %
Sat Fat
11g
55 %
Total Carb
32g
11 %
Fiber
1g
4 %
Sugars
15g
---
Cholesterol
43mg
14 %
Sodium
240mg
10 %
Protein
5g
11 %
Calories:
30% OREO Pie Crust
27% PHILADELPHIA Cream Cheese
26% Others combined
16% PLANTERS Creamy Peanut Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/2 cup sugar
1/4 cup PLANTERS Creamy Peanut Butter
2 cups thawed COOL WHIP Whipped Topping
1 OREO Pie Crust (6 oz.)
1/4 cup hot fudge ice cream topping , warmed
Directions :
View recipe
directions
on kraftrecipes.com
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Peanut Butter and Fudge Swirl Pie
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