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Peanut Butter-Banana Pie
A chocolate-sandwich-cookie crust is layered with peanut butter, sliced bananas, chocolate pudding and whipped topping for a decadent no-bake pie.
8 Servings
- 2 hr 50 min -
kraftrecipes.com
Servings:
8
| Calories:
247
| Total Fat:
16g
| Chol:
15mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
5g
25 %
Total Carb
21g
7 %
Fiber
2g
8 %
Sugars
15g
---
Cholesterol
15mg
5 %
Sodium
202mg
8 %
Protein
8g
16 %
Calories:
38% PLANTERS Creamy Peanut Butter
29% Others combined
19% Milk
12% Margarine or butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/4 cup (1 / 2 stick) margarine or butter , melted
1/2 cup PLANTERS Creamy Peanut Butter
2 banana s, sliced
3 cups milk
2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
1-1/2 cups thawed COOL WHIP Whipped Topping
Directions :
View recipe
directions
on kraftrecipes.com
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Peanut Butter-Banana Pie
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