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photo Peanut Butter Brownie Cheesecake Recipe | Say Mmm

Peanut Butter Brownie Cheesecake

Whip up an indulgent cheesecake using an easy cookie crust, chunks of brownies and a rich caramel sauce.
16 Servings - 11 hr 35 min - bettycrocker.com
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Servings:16  | Calories:432 | Total Fat:32g  | Chol:96mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 12g
60 %
Total Carb 26g
9 %
Fiber 2g
8 %
Sugars 18g
---
Cholesterol 96mg
32 %
Sodium 264mg
11 %
Protein 13g
26 %
Calories:
38% Betty Crocker peanut butter
33% Cream cheese
18% Sweetened condensed milk
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Betty Crocker

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker peanut butter cookie mix
Water, oil and egg as called for on cookie mix pouch
1 box Betty Crocker Ultimate fudge brownie mix (with chocolate syrup pouch)
Water oil, eggs as called for on Brownie mix box
3 packages (8 oz each) cream cheese, softened
1 can (14 oz) sweetened condensed milk (not evaporated)
4 eggs
1 teaspoon vanilla
1 cup caramel ice cream topping

 Directions : View recipe directions on bettycrocker.com
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