Servings:3 | Calories:1617 | Total Fat:92g | Chol:144mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 92g
142 %
Sat Fat 36g
180 %
Total Carb 185g
62 %
Fiber 10g
40 %
Sugars 127g
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Cholesterol 144mg
48 %
Sodium 647mg
27 %
Protein 31g
62 %
Calories:
39% Others combined
31% Peanut butter
16% Unsalted butter
12% Sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/4 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup peanut butter at room temperature (smooth is what we used, but I am pretty sure they use chunky at the bakery) 3/4 cup sugar 1/2 cup firmly packed light brown sugar 1 large egg, at room temperature 1 tablespoon milk 1 teaspoon vanilla extract 1/2 cup peanut butter chips 1/2 cup chocolate chips
Directions : View recipe directions on smittenkitchen.com
