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Peanut Butter Noodles
Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles.
4 Servings
- 25 min -
allrecipes.com
Servings:
4
| Calories:
384
| Total Fat:
13g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
2g
10 %
Total Carb
60g
20 %
Fiber
9g
36 %
Sugars
9g
---
Cholesterol
0mg
0 %
Sodium
756mg
32 %
Protein
12g
24 %
Calories:
52% Udon noodles
18% Peanut butter
16% Peanuts
12% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 cup chicken broth
1 1/2 tablespoons minced fresh ginger root
3 tablespoons soy sauce
3 tablespoons peanut butter
1 1/2 tablespoons honey
2 teaspoons hot chile paste (optional)
3 cloves garlic, minced
8 ounces Udon noodles
1/4 cup chopped green onions
1/4 cup chopped peanuts
Directions :
View recipe
directions
on allrecipes.com
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Peanut Butter Noodles
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