Servings:3 | Calories:361 | Total Fat:26g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 4g
20 %
Total Carb 24g
8 %
Fiber 5g
20 %
Sugars 4g
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Cholesterol 0mg
0 %
Sodium 863mg
36 %
Protein 13g
27 %
Calories:
42% Natural peanut butter
39% Nuts
12% Others combined
6% Pasta
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Dry pasta (enough for 2 people) 1/4 cup natural peanut butter 1/4 cup hot water 1/4 cup soy milk or coconut milk (or more water) 1 tbsp soy sauce 1 tsp steak sauce or vegan worcestershire sauce 4 cloves garlic, minced 1/4 tsp cayenne (more if you like it spicy) 1/2 tsp salt 1/2 tsp black pepper 3-4 cups veggies (broccoli, bell peppers, edamame, carrots, peas, corn, etc), cut into bite size pieces 1/2 cup chopped nuts (optional)
Directions : View recipe directions on eatmedelicious.com
