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Peanut Mole Sauce

This Peanut Mole Sauce recipe contains planters dry roasted peanuts, kraft zesty italian dressing, white bread, ancho peppers, tomatoes and more.
32 Servings - 20 min - kraftrecipes.com
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Servings:32  | Calories:46 | Total Fat:3g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 0mg
0 %
Sodium 63mg
3 %
Protein 2g
3 %
Calories:
56% PLANTERS Dry Roasted Peanuts
22% KRAFT Zesty Italian Dressing
14% Others combined
7% White bread
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 large dried ancho peppers , seeded
1 can (14-1/2 oz.) chicken broth
2 medium tomatoes , chopped (about 1-1/2 cups)
1 cup PLANTERS Dry Roasted Peanuts
1/2 cup KRAFT Zesty Italian Dressing
2 slices white bread , torn into bite-size pieces
2 chipotle chili peppers
1/4 tsp. ground allspice

Directions : View recipe directions on kraftrecipes.com
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