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Peanut Sauce

This sauce can be used in a variety of Asian dishes. You can toss it with noodles or use it as a condiment with satay, lettuce wraps, or raw veggies.
1 Servings - theyummylife.com
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Servings:1  | Calories:847 | Total Fat:69g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 69g
106 %
Sat Fat 11g
55 %
Total Carb 38g
13 %
Fiber 9g
36 %
Sugars 18g
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Cholesterol 0mg
0 %
Sodium 1864mg
78 %
Protein 33g
66 %
Calories:
89% Peanut butter
4% Toasted sesame oil
2% Others combined
2% Honey
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup peanut butter
2 tablespoons reduced sodium soy or tamari sauce
2 teaspoons rice vinegar
1 teaspoon toasted sesame oil
1-2 teaspoons Sriracha sauce OR 1/4 teaspoon cayenne pepper (optional--omit or reduce for less heat)
1-1/2 teaspoons minced ginger root
1 teaspoon minced garlic
1 teaspoon honey or sugar
3/4 cup (or more) unsweetened canned coconut milk; may substitute water

Directions : View recipe directions on theyummylife.com
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