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Pear-Cranberry Streusal Kuchen (Coffee Cake)
A moist and light streusal-topped kuchen (coffee cake) filled with caramelized pears and cranberries.
8 Servings
- 1 hr 5 min -
backtothecuttingboard.com
Servings:
8
| Calories:
375
| Total Fat:
9g
| Chol:
10mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
3g
15 %
Total Carb
71g
24 %
Fiber
5g
20 %
Sugars
41g
---
Cholesterol
10mg
3 %
Sodium
262mg
11 %
Protein
5g
11 %
Calories:
47% Others combined
22% Flour
15% Pears
13% Brown sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
5 cups (about 4 large) chopped Anjou (or whatever is in season / your favorite) pears (substitute: Golden Delicious or Rome apples)
2 tbsp. sugar , divided
1 1/2 cups flour
1/3 cup sugar
1 1/4 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/4 tsp. cinnamon
1/8 tsp. ginger or nutmeg
3/4 cup low-fat buttermilk
1/4 cup egg substitute (or 1 egg)
2 1/2 tbsp. canola or vegetable oil
1 1/2 tsp. grated lemon rind
1/2 cup dried cranberries (substitute: raisins)
1/2 cup packed brown sugar
3 tbsp. AP or whole wheat flour
3 tbsp. rolled oats (optional)
1/2 tsp. cinnamon
1/4 tsp. ginger or nutmeg
2 1/2 tbsp. cold butter or margarine
2 tsp. light corn syrup
Directions :
View recipe
directions
on backtothecuttingboard.com
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Pear-Cranberry Streusal Kuchen (Coffee Cake)
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