Servings:8 | Calories:436 | Total Fat:26g | Chol:49mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 6g
30 %
Total Carb 50g
17 %
Fiber 3g
12 %
Sugars 18g
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Cholesterol 49mg
16 %
Sodium 238mg
10 %
Protein 4g
9 %
Calories:
35% Pecans
26% Pie shell
20% Others combined
18% Light corn syrup
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 9 inch pie shell, frozen or chilled for an hour if freshly made. (See pie crust recipes.) 1 3/4 cups pecans, coarsely chopped 2 eggs, slightly beaten 1 cup light corn syrup 1/4 cup brown sugar 1 Tbsp molasses 2 Tbsp melted butter 2 Tbsp flour 1/4 teaspoon salt 1 teaspoon vanilla
Directions : View recipe directions on simplyrecipes.com
