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photo Pecan Pie Cupcakes Recipe | Say Mmm

Pecan Pie Cupcakes

Pecan Pie is the quintessential dessert of fall. Crunchy toasted pecans and buttery Piecrust Leaves enhance the rich creamy frosting for a cupcake you'll make again and again.
24 Servings - myrecipes.com
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Servings:24  | Calories:374 | Total Fat:20g  | Chol:150mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 10g
50 %
Total Carb 45g
15 %
Fiber 1g
4 %
Sugars 25g
---
Cholesterol 150mg
50 %
Sodium 315mg
13 %
Protein 5g
10 %
Calories:
53% Others combined
18% Butter
15% Flour
12% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup butter, softened
1 1/2 cups sugar
4 large eggs
3 cups all-purpose soft-wheat flour
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
2 teaspoons vanilla extract
Paperbaking cups
Vegetable cooking spray
1 cup firmly packed dark brown sugar
1 cup dark corn syrup
1/2 cup cornstarch
4 egg yolks
1 cup whipping cream
1/4 teaspoon salt
4 tablespoon butter
1 teaspoon vanilla extract
1 cup toasted pecans
1/2 (14.1 oz) package refrigerated piecrusts

 Directions : View recipe directions on myrecipes.com
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