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Pecan-Topped Pumpkin Bread
This top-rated pumpkin bread offers great flavor without the extra fat and calories of traditional pumpkin bread recipes.
2 Servings
-
myrecipes.com
Servings:
2
| Calories:
2305
| Total Fat:
77g
| Chol:
188mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
77g
118 %
Sat Fat
8g
40 %
Total Carb
372g
124 %
Fiber
8g
32 %
Sugars
205g
---
Cholesterol
188mg
63 %
Sodium
2589mg
108 %
Protein
37g
75 %
Calories:
33% Granulated sugar
33% All-purpose flour
21% Canola oil
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 1/3 cups all-purpose flour (about 15 ounces)
1 tablespoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
2 cups granulated sugar
1/2 cup egg substitute
1/2 cup canola oil
1/2 cup low-fat buttermilk
2 large eggs
2/3 cup water
1 (15 ounce) can pumpkin
Cooking spray
1/3 cup chopped pecans
Directions :
View recipe
directions
on myrecipes.com
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Pecan-Topped Pumpkin Bread
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