Penne With Chicken Thighs

Viewer Warning: this recipe may be offensive to some who can not imagine cracking open a jar of ready-made marinara sauce. ...

8 Servings - 1 hr 45 min - thepioneerwoman.com

Servings:8 | Calories:435 | Total Fat:11g | Chol:27mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 11g

17 %

Sat Fat 3g

15 %

Total Carb 71g

24 %

Fiber 11g

44 %

Sugars 16g

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Cholesterol 27mg

9 %

Sodium 1020mg

43 %

Protein 14g

27 %

Calories:

46% Penne

34% Marinara Sauce

12% Others combined

7% Olive Oil

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

8 whole Chicken Thighs, Bone-in, Skin-on
Salt And Pepper
2 Tablespoons Olive Oil
1 whole Large Onion, Diced
4 cloves Garlic, Minced
2 jars (24 Ounces Each) Marinara Sauce
Fresh Basil - To Taste
Parmesan Cheese, For Sprinkling
16 ounces, weight Penne Or Rigatoni

Directions : View recipe directions on thepioneerwoman.com

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