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Pepper & Potato Fritatta

This recipe contains eggs, yukon gold potatoes, egg whites, green bell pepper, olive oil and more.
4 Servings - skinnytaste.com
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Servings:4  | Calories:176 | Total Fat:6g  | Chol:186mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 16g
5 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 186mg
62 %
Sodium 652mg
27 %
Protein 14g
28 %
Calories:
40% Eggs
24% Others combined
19% Yukon Gold Potatoes
14% Egg whites
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 thin slices green bell pepper, sliced into 1/4 inch thin slices crosswise
4 large eggs
4 large egg whites
kosher salt and pepper, to taste
1 teaspoon olive oil
1/4 cup minced shallots
1 (7 oz) medium peeled Yukon Gold Potatoes, diced into 1/2 inch pieces
1/4 tsp garlic powder
1/4 tsp paprika

Directions : View recipe directions on skinnytaste.com
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