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Pepper Chicken with Hummus
This Pepper Chicken with Hummus recipe contains skinless boneless chicken breasts, olive oil, pepper, red onion, hummus and more.
4 Servings
- 20 min -
epicurious.com
Servings:
4
| Calories:
398
| Total Fat:
22g
| Chol:
109mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
22g
34 %
Sat Fat
4g
20 %
Total Carb
11g
4 %
Fiber
3g
12 %
Sugars
2g
---
Cholesterol
109mg
36 %
Sodium
722mg
30 %
Protein
38g
76 %
Calories:
48% Skinless boneless chicken breasts
37% Olive oil
9% Others combined
3% Pita bread
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/3 cup olive oil
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
1/4 teaspoon dried oregano, crumbled
1 1/2 pounds skinless boneless chicken breasts and / or thighs, cut into 2 1/2 -inch pieces
1 red bell pepper, cut lengthwise into 1 / 2-inch-wide strips
1 Italian frying or Cubanelle pepper, cut lengthwise into 1 / 2-inch-wide strips
1 medium red onion, cut lengthwise into 1 / 2-inch-wide strips
1 (8- to 10-ounce) container prepared hummus (preferably Sabra spicy or classic)
Accompaniment: toasted pita bread
Directions :
View recipe
directions
on epicurious.com
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Pepper Chicken with Hummus
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