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Pepper Steak
Comfort Food. Serve with brown rice and a salad.
4 Servings
- 52 min -
food.com
Servings:
4
| Calories:
281
| Total Fat:
13g
| Chol:
67mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
4g
20 %
Total Carb
13g
4 %
Fiber
3g
12 %
Sugars
5g
---
Cholesterol
67mg
22 %
Sodium
1403mg
58 %
Protein
29g
59 %
Calories:
69% Beef top round steak
18% Others combined
7% Olive oil
3% Onion
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 lb beef top round steak , cut 1 inch thick
2 teaspoons olive oil
1 medium onion , sliced thin
2 cloves garlic , minced
1 cup beef broth
1/4 cup light soy sauce
1/4 teaspoon sugar
1/2 teaspoon pepper
1 stalk celery , sliced
1 green bell pepper , sliced thin
1 red bell pepper , sliced thin
1 yellow bell pepper , sliced thin
1 can chopped tomato , drained or 2 medium tomatoes blanched, peeled and cut into wedges
2 teaspoons cornstarch
1/4 cup cold water
Directions :
View recipe
directions
on food.com
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