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photo Peppered Corn on the Cob Recipe | Say Mmm

Peppered Corn on the Cob

Bacon imparts a smoky flavor that makes this corn dish like no other. Prep: 13 minutes, Cook: 4 hours Slow-Cooker Size: 5-quart
6 Servings - 4 hr 13 min - myrecipes.com
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Servings:6  | Calories:959 | Total Fat:74g  | Chol:205mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 74g
114 %
Sat Fat 29g
145 %
Total Carb 22g
7 %
Fiber 3g
12 %
Sugars 6g
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Cholesterol 205mg
68 %
Sodium 3866mg
161 %
Protein 52g
104 %
Calories:
79% Bacon
10% Butter
8% Ears fresh corn
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 tablespoons butter, softened
4 garlic cloves, pressed
6 ears fresh corn, husks removed
1 teaspoon freshly ground black pepper
1/2 teaspoon salt
12 fully cooked bacon slices (we tested with Ready Crisp Bacon)
1/2 cup chicken broth
1 jalapeño pepper, minced

 Directions : View recipe directions on myrecipes.com
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