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Pepperoni Lasagna Roll-Ups

My husband is in the military, and when he is away from home, it's hard to come up with meals just for myself. After finding I had some leftover items from making lasagna, I came up with this recipe. —Jennifer Juday, Copperas Cove, Texas
3 Servings - 25 min - tasteofhome.com
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Servings:3  | Calories:1391 | Total Fat:110g  | Chol:278mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 110g
169 %
Sat Fat 43g
215 %
Total Carb 30g
10 %
Fiber 4g
16 %
Sugars 7g
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Cholesterol 278mg
93 %
Sodium 3907mg
163 %
Protein 67g
134 %
Calories:
71% Pepperoni
13% Others combined
8% Ricotta cheese
7% Swiss cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 lasagna noodles
3/4 cup ricotta cheese
1/2 teaspoon minced chives
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
24 slices pepperoni
3 slices Swiss cheese, cut into thirds
1 cup meatless spaghetti sauce
1/4 cup shredded Parmesan cheese

Directions : View recipe directions on tasteofhome.com
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