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Pepperoni Pizza Dip 1

We used to grow a lot of bell peppers on my parents' farm. We once grossed 23 tons of peppers—that's a lot of handpicking! This dip is a hearty party snack that always goes quickly.—Connie Bryant, Wallingford, Kentucky Skip links
8 Servings - 10 min - tasteofhome.com
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Servings:8  | Calories:320 | Total Fat:27g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 12g
60 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 73mg
24 %
Sodium 652mg
27 %
Protein 13g
25 %
Calories:
48% Pepperoni
30% Cream cheese
13% Others combined
8% Sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/8 teaspoon dried oregano
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/2 cup pizza sauce
3/4 cup chopped green pepper
10 slices pepperoni, quartered
1/4 cup sliced green onions
1/2 cup shredded part-skim mozzarella cheese
Toasted bread rounds or breadsticks

Directions : View recipe directions on tasteofhome.com
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