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Pepperoni Stuffed Baked Potatoes
Pepperoni Stuffed Baked Potatoes are a great way to use leftover ingredients and a gluten-free way to get your pizza fix! Step by step photos.
4 Servings
- 1 hr 25 min -
budgetbytes.com
Servings:
4
| Calories:
10727
| Total Fat:
899g
| Chol:
2142mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
899g
1383 %
Sat Fat
305g
1525 %
Total Carb
137g
46 %
Fiber
18g
72 %
Sugars
14g
---
Cholesterol
2142mg
714 %
Sodium
34859mg
1452 %
Protein
487g
973 %
Calories:
92% Pepperoni
3% Russet potatoes
3% Pizza sauce
1% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 russet potatoes (about 1/2 lb. each) $2.20
1 Tbsp cooking oil $0.04
Pinch of salt $0.02
1 tsp Italian seasoning blend $0.10
32 pieces of pepperoni $1.33
11 / 3 cup pizza sauce* $1.15
4 oz. shredded mozzarella $0.91
Directions :
View recipe
directions
on budgetbytes.com
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Pepperoni Stuffed Baked Potatoes
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