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Pepporoni Studded Lasagna

This Pepporoni Studded Lasagna recipe contains lasagna sheets, bulk Italian sausage, shredded mozzarella, ricotta, extra-virgin olive oil and more.
10 Servings - 1 hr 35 min - foodnetwork.com
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Servings:10  | Calories:939 | Total Fat:50g  | Chol:118mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 50g
77 %
Sat Fat 19g
95 %
Total Carb 81g
27 %
Fiber 12g
48 %
Sugars 4g
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Cholesterol 118mg
39 %
Sodium 760mg
32 %
Protein 42g
84 %
Calories:
34% Lasagna sheets
29% Bulk Italian sausage
22% Others combined
13% Shredded mozzarella
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds lasagna sheets
2 cups hand cut 1/8 inch slices pepperoni
1 pound ricotta
16 ounces shredded mozzarella
2 pounds bulk Italian sausage, cooked
3/4 cup grated Parmesan
3 ounces extra-virgin olive oil
1 yellow onion, minced
5 medium-sized garlic cloves, crushed
6 cups skinned and diced Roma tomatoes
2 tablespoons thinly sliced fresh basil leaves
1 tablespoon minced fresh oregano leaves

Directions : View recipe directions on foodnetwork.com
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