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Pepporoni Studded Lasagna
This Pepporoni Studded Lasagna recipe contains lasagna sheets, bulk Italian sausage, shredded mozzarella, ricotta, extra-virgin olive oil and more.
10 Servings
- 1 hr 35 min -
foodnetwork.com
Servings:
10
| Calories:
939
| Total Fat:
50g
| Chol:
118mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
50g
77 %
Sat Fat
19g
95 %
Total Carb
81g
27 %
Fiber
12g
48 %
Sugars
4g
---
Cholesterol
118mg
39 %
Sodium
760mg
32 %
Protein
42g
84 %
Calories:
34% Lasagna sheets
29% Bulk Italian sausage
22% Others combined
13% Shredded mozzarella
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 pounds lasagna sheets
2 cups hand cut 1/8 inch slices pepperoni
1 pound ricotta
16 ounces shredded mozzarella
2 pounds bulk Italian sausage, cooked
3/4 cup grated Parmesan
3 ounces extra-virgin olive oil
1 yellow onion, minced
5 medium-sized garlic cloves, crushed
6 cups skinned and diced Roma tomatoes
2 tablespoons thinly sliced fresh basil leaves
1 tablespoon minced fresh oregano leaves
Directions :
View recipe
directions
on foodnetwork.com
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Pepporoni Studded Lasagna
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