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Perfect Potatoes au Gratin
This is a very basic, but exceedingly delicious, version of the much-beloved side dish. Serve it to people you love. If they don't already love you back, they will.
8 Servings
- 1 hr 10 min -
thepioneerwoman.com
Servings:
8
| Calories:
342
| Total Fat:
25g
| Chol:
85mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
25g
38 %
Sat Fat
15g
75 %
Total Carb
24g
8 %
Fiber
2g
8 %
Sugars
2g
---
Cholesterol
85mg
28 %
Sodium
451mg
19 %
Protein
8g
16 %
Calories:
42% Heavy Cream
24% Russet Potatoes
19% Sharp Cheddar Cheese
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 whole Russet Potatoes, Scrubbed Clean
2 Tablespoons Butter, Softened
1 1/2 cup Heavy Cream
1/2 cup Whole Milk
2 Tablespoons Flour
4 cloves Garlic, Finely Minced
1 teaspoon Salt
Freshly Ground Pepper, to taste
1 cup Sharp Cheddar Cheese, Freshly Grated
Directions :
View recipe
directions
on thepioneerwoman.com
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Perfect Potatoes au Gratin
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