Perfect Roast Turkey

This Perfect Roast Turkey recipe contains turkey, unsalted butter, garlic, onion, lemon and more.

8 Servings - 3 hr 20 min - foodnetwork.com

Servings:8 | Calories:1511 | Total Fat:94g | Chol:564mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 94g

145 %

Sat Fat 42g

210 %

Total Carb 9g

3 %

Fiber 1g

4 %

Sugars 1g

---

Cholesterol 564mg

188 %

Sodium 654mg

27 %

Protein 151g

302 %

Calories:

70% Turkey

26% Unsalted butter

1% Garlic

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1/4 pound (1 stick) unsalted butter
1 lemon, zested and juiced
1 teaspoon chopped fresh thyme leaves
1 fresh turkey (10 to 12 pounds)
Kosher salt
Freshly ground black pepper
1 large bunch fresh thyme
1 whole lemon, halved
1 Spanish onion, quartered
1 head garlic, halved crosswise

Directions : View recipe directions on foodnetwork.com

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