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Perfect Salmon Burgers
This Perfect Salmon Burgers recipe contains salmon fillet, extra-virgin olive oil, mayonnaise, dijon mustard, cayenne pepper and more.
4 Servings
- 1 hr -
foodnetwork.com
Servings:
4
| Calories:
336
| Total Fat:
22g
| Chol:
82mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
22g
34 %
Sat Fat
3g
15 %
Total Carb
2g
1 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
82mg
27 %
Sodium
705mg
29 %
Protein
33g
65 %
Calories:
59% Salmon fillet
18% Extra-virgin olive oil
12% Others combined
10% Tartar sauce
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 1/4 pounds center-cut salmon fillet, skin and pin bones removed
2 tablespoons dijon mustard
1 tablespoon mayonnaise
1 tablespoon lemon juice
1/2 teaspoon grated lemon zest
Pinch of cayenne pepper
2 scallions, chopped
1 cup plus 2 tablespoons panko (Japanese breadcrumbs)
Kosher salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil, plus more for brushing 4 brioche buns, split
Tartar sauce and arugula, for topping
Directions :
View recipe
directions
on foodnetwork.com
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Perfect Salmon Burgers
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