Servings:6 | Calories:135 | Total Fat:12g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 8g
3 %
Fiber 3g
12 %
Sugars 2g
---
Cholesterol 0mg
0 %
Sodium 331mg
14 %
Protein 2g
4 %
Calories:
74% Extra virgin olive oil
12% Others combined
7% Basil leaves
6% Pepper
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 large garlic clove or 2 small, chopped 1/2 cup chopped white onion. That would be 1 small onion 1/4 cup extra virgin olive oil 1 can (approximately 28 ozs.) chopped or crushed tomatoes 1 can (approximately 28 ozs) tomato purée 1 cup water Salt, 1 teaspoon Pepper, 1/4 tsp 5 or 6 medium basil leaves, torn into smaller pieces
Directions : View recipe directions on juliashealthyitalian.com
