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Perfectly Grilled Steak
This Perfectly Grilled Steak recipe contains strip steaks, extra-virgin olive oil.
4 Servings
- 30 min -
foodnetwork.com
Servings:
4
| Calories:
838
| Total Fat:
60g
| Chol:
276mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
60g
92 %
Sat Fat
22g
110 %
Total Carb
0g
0 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
276mg
92 %
Sodium
662mg
28 %
Protein
70g
140 %
Calories:
92% Strip steaks
7% Extra-virgin olive oil
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 1 1 / 4-to-1 1 / 2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed
2 tablespoons canola or extra-virgin olive oil
Kosher salt and freshly ground pepper
Directions :
View recipe
directions
on foodnetwork.com
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Perfectly Grilled Steak
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