Servings:8 | Calories:571 | Total Fat:44g | Chol:28mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 44g
68 %
Sat Fat 11g
55 %
Total Carb 31g
10 %
Fiber 1g
4 %
Sugars 6g
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Cholesterol 28mg
9 %
Sodium 540mg
23 %
Protein 14g
28 %
Calories:
38% Basil pesto
33% Original Bisquick mix
15% Others combined
12% Shredded mozzarella cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 cups Original Bisquick mix 2/3 cup very hot water 2 tablespoons olive or vegetable oil 4 sticks (1 oz each) mozzarella string cheese, cut in half lengthwise 1/3 cup refrigerated basil pesto (from 7 oz container) 1 bag (7 oz) shredded mozzarella cheese with sun-dried tomatoes and basil or plain mozzarella cheese (1 3/4 cups) 1 1/2 cups 1/8 inch strips yellow, red and green bell peppers
Directions : View recipe directions on bettycrocker.com
