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Pesto Chicken Florentine

Spinach, chicken and pasta smothered in a glorious pesto-
4 Servings - 45 min - allrecipes.com
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Servings:4  | Calories:645 | Total Fat:31g  | Chol:95mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 7g
35 %
Total Carb 58g
19 %
Fiber 7g
28 %
Sugars 2g
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Cholesterol 95mg
32 %
Sodium 996mg
41 %
Protein 35g
70 %
Calories:
31% Penne pasta
26% Alfredo sauce mix
21% Others combined
20% Skinless, boneless chicken breast halves
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons olive oil
2 cloves garlic, finely chopped
4 skinless, boneless chicken breast halves - cut into strips
2 cups fresh spinach leaves
1 (4.5 ounce) package dry Alfredo sauce mix
2 tablespoons pesto
1 (8 ounce) package dry penne pasta
1 tablespoon grated Romano cheese

Directions : View recipe directions on allrecipes.com
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