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Pesto Chicken Florentine
Spinach, chicken and pasta smothered in a glorious pesto-
4 Servings
- 45 min -
allrecipes.com
Servings:
4
| Calories:
645
| Total Fat:
31g
| Chol:
95mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
31g
48 %
Sat Fat
7g
35 %
Total Carb
58g
19 %
Fiber
7g
28 %
Sugars
2g
---
Cholesterol
95mg
32 %
Sodium
996mg
41 %
Protein
35g
70 %
Calories:
31% Penne pasta
26% Alfredo sauce mix
21% Others combined
20% Skinless, boneless chicken breast halves
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 tablespoons olive oil
2 cloves garlic, finely chopped
4 skinless, boneless chicken breast halves - cut into strips
2 cups fresh spinach leaves
1 (4.5 ounce) package dry Alfredo sauce mix
2 tablespoons pesto
1 (8 ounce) package dry penne pasta
1 tablespoon grated Romano cheese
Directions :
View recipe
directions
on allrecipes.com
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Pesto Chicken Florentine
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