Servings:6 | Calories:744 | Total Fat:54g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 54g
83 %
Sat Fat 8g
40 %
Total Carb 54g
18 %
Fiber 13g
52 %
Sugars 18g
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Cholesterol 0mg
0 %
Sodium 621mg
26 %
Protein 14g
28 %
Calories:
61% Prepared pesto
20% Beans
10% Others combined
7% Potatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 large onion, diced 1 cup chopped carrots 1 cup sliced celery 1 yellow or red bell pepper, seeded and diced 1 pound (any variety) potatoes, cut in 1 inch chunks (no need to peel) 1 (14.5 ounce) can diced tomatoes 2 (15 ounce) cans beans (undrained; your choice, I used black and kidney) 1 (11 ounce) container prepared pesto (or a cup or so homemade) 4 cups chicken broth (can use vegetable) 1 cup frozen peas (to add later) 1 handful baby spinach (to add later)
Directions : View recipe directions on crockpot365.blogspot.com
