An easy homemade pesto elevates a casual pasta salad recipe to a must-try dish. Pasta salads are ideal for summer days when it's too hot to eat fresh-from-the-oven dishes.
Servings:8 | Calories:416 | Total Fat:21g | Chol:6mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 4g
20 %
Total Carb 50g
17 %
Fiber 7g
28 %
Sugars 3g
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Cholesterol 6mg
2 %
Sodium 275mg
11 %
Protein 10g
19 %
Calories:
48% Gemelli
30% Olive oil
12% Others combined
8% Pine nuts
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 cups packed fresh basil 1 cup packed fresh parsley 3 garlic cloves, chopped 1 tablespoon lemon juice 1/2 teaspoon salt 1/4 teaspoon pepper 1/3 cup pine nuts, toasted 1/2 cup olive oil 1/2 cup grated Parmesan 1 pound gemelli or other short pasta 1 cup plain 2 percent Greek yogurt 2 pints cherry or grape tomatoes, halved
Directions : View recipe directions on myrecipes.com
