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Pesto

This Pesto recipe contains olive oil, freshly grated parmesan, walnuts, fresh basil leaves, garlic and more.
4 Servings - 10 min - foodnetwork.com
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Servings:4  | Calories:962 | Total Fat:100g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 100g
154 %
Sat Fat 18g
90 %
Total Carb 6g
2 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 22mg
7 %
Sodium 1125mg
47 %
Protein 15g
31 %
Calories:
78% Olive oil
13% Freshly grated Parmesan
5% Walnuts
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup walnuts
1/4 cup pignolis (pine nuts)
3 tablespoons chopped garlic (9 cloves)
5 cups fresh basil leaves, packed
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 1/2 cups good olive oil
1 cup freshly grated Parmesan

Directions : View recipe directions on foodnetwork.com
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