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Pesto
This Pesto recipe contains olive oil, freshly grated parmesan, walnuts, fresh basil leaves, garlic and more.
4 Servings
- 10 min -
foodnetwork.com
Servings:
4
| Calories:
962
| Total Fat:
100g
| Chol:
22mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
100g
154 %
Sat Fat
18g
90 %
Total Carb
6g
2 %
Fiber
2g
8 %
Sugars
1g
---
Cholesterol
22mg
7 %
Sodium
1125mg
47 %
Protein
15g
31 %
Calories:
78% Olive oil
13% Freshly grated Parmesan
5% Walnuts
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/4 cup walnuts
1/4 cup pignolis (pine nuts)
3 tablespoons chopped garlic (9 cloves)
5 cups fresh basil leaves, packed
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 1/2 cups good olive oil
1 cup freshly grated Parmesan
Directions :
View recipe
directions
on foodnetwork.com
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Pesto
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